From my trip to France this past summer. Returning late to Cassis from a day trip in Aix-en Provence we couldn't get a bus or cab from the train station. That forced us to walk a few kilometers to our hotel. Passing a fork in the road, our eyes fixated on two...
Visiting the south of France inspired both delight and anxiety. How to satisfy such great expectations? Well, I decided to book my restaurant reservations far in advance to ensure a table. My first stop was La Tables de Nans in Ciotat. Michelin awarded it one-star....
While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal...
Pot au feu is a French classic peasant dish that's wonderful for winter. Or for early spring. It consists of secondary cuts of beef and cartilaginous marrow bones. You slow cook them with carrots, leeks, onion and spices. To perfect it, avoid...
Store bought snack food have been on my radar for sometime, reminding me of my childhood where processed foods, were a no-no. Anytime I'd sneak a taste, it was sinful bliss. One in particular was Suzy Q's, a chocolate cake sandwiched with sweet...
I finally made a proper batch of kimchi at home. David Lebobvitz's newsletter inspired me. In it, he described kimchi as "easy to make, difficult to mess up." Perhaps previous attempts at work (which were more messy than easy) were impaired by the stress...
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