For years, I have served Baked Alaska at my workplace. And each year I say we'll try something different. Up till now, no luck. As the saying goes, you can't teach an old dog new tricks. Well, how about old wolves? Call me what you want, but Caroline Schiff inspired...
Summer is here. At work, that means churning our own in-house ice creams. One issue with which I struggle is balancing larger health concerns with the the high amount of sugar many recipes require. To address it, we avoid all gels, use only fresh fruits, and prepare...
As the summer heat winds down , I have to save fruits from rotting and cheeses from peaking. My latest gelato and sorbet flavors are unctuous cheese (mascarpone) and fruit, almost like a cheese course.
Over the weekend while preparing a dinner party at home, I was inspired by a dessert we'd done with my old chef for a special event. It was a grand Lyonnaise-inspired meal for a producer of wines. The finale was a dessert I always liked. It had three components;...
Created at the height of the depression in California, Rocky Road has come to mind watching the past year of news. Between the GOP-tax plan, Russian scheming in America's election, and a president who often seems unhinged, this desert seems a way to...
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