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Interviews

Thomas Treffi-Chambelland

Thomas Treffi-Chambelland

  @guilaume megevand I found French baker Thomas Treffi-Chambelland via Youtube. Besides being a baker, he's a miller, and he has a school in Provence for bread baking. My admiration grew from reading his book,Traité de boulangerie au levain, a classic for anyone...

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Eliot Z. Felde & Breadcrumbs

Eliot Z. Felde & Breadcrumbs

Meet Eliot Z. Felde. He's one of the collaborators of an interesting new book, Breadcrumbs. An American now living in Berlin, Felde worked with a group of local artists to create something between an art book and a celebration of... well, the concept of sandwiches. As...

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Bob Perry

Bob Perry

      I met Kentuckian Bob Perry at a charcuterie event in Flushing New York. I was actually introduced to him by my former sous-chef, Bob Del Grasso, who now lives and works in rural Pennsylvania (here's his blog). Later Perry reached out to tell...

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Pierre Ragot

Pierre Ragot

    Two summers ago I met Pierre Ragot at his boulangerie in Marseille. I'd heard of him  through our common friend Thierry Delabre. While I tried to speak some French, he joked about my lack of linguistic skill, simultaneously sharing his plans to open...

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Ugo Perret-gallix

Ugo Perret-gallix

      I met Ugo Perret-gallix on Bro @BreadRevolutionorganization on Facebook, what inspired me was his bread, but also that he's a chef de cuisine too. On top of being a fantastic baker he also is working in Japan in a top end Tokyo restaurant,...

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Étienne Guérin – Sommelier

Étienne Guérin – Sommelier

    I first met sommelier Étienne Guérin when he was working at  M. Wells.  It was back when the Long Island City restaurant was in its early days, a follow-up to the owner's Quebec-influenced establishment of the M. Wells Diner. ...

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