@guilaume megevand I found French baker Thomas Treffi-Chambelland via Youtube. Besides being a baker, he's a miller, and he has a school in Provence for bread baking. My admiration grew from reading his book,Traité de boulangerie au levain, a classic for anyone...
Meet Eliot Z. Felde. He's one of the collaborators of an interesting new book, Breadcrumbs. An American now living in Berlin, Felde worked with a group of local artists to create something between an art book and a celebration of... well, the concept of sandwiches. As...
I met Kentuckian Bob Perry at a charcuterie event in Flushing New York. I was actually introduced to him by my former sous-chef, Bob Del Grasso, who now lives and works in rural Pennsylvania (here's his blog). Later Perry reached out to tell...
Two summers ago I met Pierre Ragot at his boulangerie in Marseille. I'd heard of him through our common friend Thierry Delabre. While I tried to speak some French, he joked about my lack of linguistic skill, simultaneously sharing his plans to open...
I met Ugo Perret-gallix on Bro @BreadRevolutionorganization on Facebook, what inspired me was his bread, but also that he's a chef de cuisine too. On top of being a fantastic baker he also is working in Japan in a top end Tokyo restaurant,...
I first met sommelier Étienne Guérin when he was working at M. Wells. It was back when the Long Island City restaurant was in its early days, a follow-up to the owner's Quebec-influenced establishment of the M. Wells Diner. ...
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