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Sour Pickles

I've made pickles in the past, including this variety. My first batch was a bit salty. But I got tired of buying  industrially-produced German  pickles. They're "okay" but not nearly as satisfying as the homemade pickles I've had...

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Pickled Herring

I love fresh herring. My purveyor rarely finds it available, and usually only in 20-pound packages. Last week he produced magic with a 5-pound box. Suddenly a world opened up - what should I do with them? Follow my genetic DNA and pickle them the...

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