Ready or not, here I come, Sicily!!!! Well, that's in a few weeks. Last weekend, I made it up to the Bronx warehouse of Gustiamo for a great event. My contribution, le panelle Palermitane, a Palermo-based street food composed of a chickpea fritter...
Panelle are Sicilian street sandwiches first introduced to me at the Philadelphia market, Paesano's. Their version starts with a Sicilian chickpea pancake. It's then stuffed with roasted tomatoes, pickled fennel, lettuce, onion, then wrapped up in a...
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