A Stir The Pots Post

Cheese bread

by | Apr 9, 2016 | Bread, Yuca

Pan de Yuca is a gluten-free, levain-free South American bread made with baking powder and lots of cheese. Traditional to Ecuador, Colombia and Brazil, it does make use of tapioca or yuca starch. Here is a batch I made, along with a recipe.

 

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