Tourte Auvergnat is a classic French rye that resembles the landscape of its namesake region, an area of dormant volcanoes and mountains The distinctive look of its darkened crust and moist rye crumb are welcome geography for butter. This loaf has many...
My bread buddy Judd, who lives and bakes bread in France, goes by the name "Captain Batard." His new blog is called The Weekend Loafer. Recently I thought I'd follow some of his creations, and try a version of "Couronne Auvergnate," only...
