Visting my brother in California, my first stop was to baker Pascal Rigo's La Boulagerie de San Francisco. Actually, I had initially tried Chad Robertson's Tartine, but it was closed for a staff party. Interesting aside about Pascal Rigo; a...
Visiting Paris for Thanksgiving weekend, I assumed there would be boulangeries every corner. Are boulangeries in a death spiral, or is there a movement to recover this mom-and-pop industry before it is lost? So far, it seems the movement isn't working,...
Corn and chili levain, adapted from "Amy's bread" Pistolet, based on Pascal Rigo's pain complet from "American Boulangerie" Corn, rosemary, pepita bread, adapted from "Tartine" Bread book Miche...
