From my trip to France this past summer. Returning late to Cassis from a day trip in Aix-en Provence we couldn't get a bus or cab from the train station. That forced us to walk a few kilometers to our hotel. Passing a fork in the road, our eyes fixated on two...
At work, I always dreamed of making home made buns. Burger buns. And not the average burger bones. Most restaurants serve challah or brioche styled burger buns. I wanted a better burger bun What's that means? It's freshly baked. It's not too soft but...
Burgers are a favorite for me. And it's a drag going to a restaurant only to get a store-bought bun that's not just boring but it's soggy. Worse, when the burger looks less like chopped steak than greying mystery meat. Since the previous time "going...
Ibán Yarza, the baker I met recently and interviewed from Spain, is now working in Sweden. A great story teller, speaker of many languages, bike riding maniac, not to mention a master in bread baking, he's also just a cool guy. From what I've heard,...
