I’m back at the Tartine Bread Book, trying to figure out why I haven’t latched on successfully to Chad Robertson’s zen-like bread style. My latest effort included fatal math errors around confused proportions. Nevermind that, I had my calculator and...
Using Chad Robertson's book, Tartine bread, I tried again for a fourth time to make an honest Tartine bread. This time though I followed my friend MC's latest adaption, using both a hot and cold oven, and with exceptional results! Rather then just white flour,...
