@letiziacigliutti Fulvio Marino is a third generation miller and baker from Italy's Piedmont region. He now leads bread development for Eataly's global gourmet food store (playground). As fans, we invited Marino to share his insights and thoughts about...
I had to go spend time in the dentist chair on my birthday. Not fun! So why not follow it with a lunch break at Eataly Flatiron? Here's an admission. I've been known to kvetch to friends about Eataly's pretentiousness. What's with...
Saturday, it's a wet and cold day. Heading in to Manhattan for a weekend work visit to check menus for upcoming parties and purveyor orders. I decide to detour to Eataly. My previous visits to this usually overly crowded eatery turns out to be a teaser....
Since I first noticed the signs in front of Eataly in the Flatiron district, it intrigued me. I had heard rumors that its founders included both a famous chef and a food family emporium, and obviously it was going to be Italian. Other than that, I wasn't sure....
