My brother, also a chef, once said "the egg is a perfect food in a shell." He's right. I've been cooking eggs a long time. Back in my army days, I cooked thousands of eggs a day. Later, I did the same working as a hotel breakfast cook. And then, of...
First I want to say thank you and great show to Los Lobos, this Wolf sort of survived! After drinking a bit too much bubbly, I made it home New Years day, slightly chuchaqui – or hungover. Actually, “slightly” doesn’t capture it. No matter how...
