Recently I mistakenly ordered white Sonora flour instead of high extraction. That said, its also heritage grain from the southwestern border region with a long interesting history. My first thought was sourdough wheat tortillas, but I found a...
You’re an Italian living in Sweden, tell us about yourself? I left Rome to do medical research in Sweden, but not only. I was also in search of a more peaceful and orderly place to live. Stockholm was, and still is, my dream town. I...
Since I had a grain mill attachment for my Kitchen Aid, I decided to mill my own flour. I had milled some grains before, primarily rye, when I wasn't able to get access to certain types of grinds that aren't readily available in stores....
Rye and spelt are two grains I enjoy using in baking bread, though they lack the gluten strength that builds the structure of wheat doughs. But then they make up for it in flavor and texture. Though we'd like to believe the could substitute for gluten-free diets,...
