Just this past weekend Gustiamo had a pop-up event at their warehouse – Fuori Fancy – to celebrate 15 years in business. Joining Linda Sarris, Roberta's Pizza La'lbero di gelati, and loads of guests, we gathered to try some treats, like arincine,...
Ready or not, here I come, Sicily!!!! Well, that’s in a few weeks. Last weekend, I made it up to the Bronx warehouse of Gustiamo for a great event. My contribution, le panelle Palermitane, a Palermo-based street food composed of a chickpea fritter stuffed on a...
My friend Beatrice Ughi (of Gustiamo) asked me to make her some bread using Palmento, a Sicilian flour which she and I are both working to introduce here in America. I baked three loaves for her, using various ferments and percents. I didn’t get to inspect or...
Enjoyed a delicious evening hosted by Italian food importers Gustiamo, along with guests like the multi-talented (writer, Italian tour guide cooking teacher), Judy Witts Francini. The deliciousness ranged from appetizers like "zibibbo citrus cocktail to...