Bagels with high extraction flour? Why not? If you have extra sourdough just sitting around, and you are out of bagels, it takes a simple mix and a few hours to whip up a nice batch of wild yeasted bagels. I was guided by Jeffrey Hamelman's BBGA 2013 class...
The breads above were found on a formula via MC. It's an 85×3 bread, some high extraction flour, and three pre-ferments, biga, poolish and levain. All to say it took lots of math. Well I crunched numbers and avoided any commercial yeast and…. Truth be...
Making bread means sacrifice, hot oven, sweat, time and… some freaking organic flour! Golden Buffalo from Heartland Mill in Kansas was my latest purchase, along with some medium rye and malted wheat flour. Where is a NYC-based baker going to get local high...
