Bread is often associated in religious themes of sharing. Pain de Lodève is one such bread, a namesake from the French village of Lodève in the region of Occitaine. The unique story of the town's patron saint are woven into the vocabulary of...
Karima Moyer-Nocchi, author, historian, cook and runner came up on my radar when I saw her book Chewing the Fat: An Oral History of Italian Foodways – From Fascism to Dolce Vita. It’s a truly unique book. She kindly...
Chewing the Fat, by author Karima Moyer-Nocci, is the story of Italy's oral food tradition, from fascism to la Dolce Vita. It's a fantastic book. Talking about the book with my friend Karima, specifically the food that came out of...
