Who wants to work a double shift, then come home to confit duck gizzards and make stuffing amid a messy kitchen and cluttered fridge? Not moi! Nevertheless, having agreed with my mother to forgo Thanksgiving turkey for duck, well, moi it was! For this most American of...
Yet another Panettone for the holiday. The other went fast. This loaf was baked substituting olive oil for butter. No difference so far as method. Just a bit less lipids, but probably a more perfumed and healthy option. Buon Natale!
