Chestnuts were once known as poor people's food, but to me they sing autumn, roasted or in desserts they are just lovely. Chestnuts are grown and popular in the Ardeche region of France, where they use it in breads. Chestnuts are not a commonly used flour, due to...
Making bread means sacrifice, hot oven, sweat, time and… some freaking organic flour! Golden Buffalo from Heartland Mill in Kansas was my latest purchase, along with some medium rye and malted wheat flour. Where is a NYC-based baker going to get local high...
Recently I felt like only posting pictures. No paragraphs. No sentences. Not a word. Simply click and upload a beautiful naked pizza pie. Sometimes a picture says a lot more than even ten million – nevermind ten thousand words. At least of mine. ...
