I met Kentuckian Bob Perry at a charcuterie event in Flushing New York. I was actually introduced to him by my former sous-chef, Bob Del Grasso, who now lives and works in rural Pennsylvania (here’s his blog). Later Perry reached out to...
Recently my friend Chef Bob Perry sent me a sample of Kentucky-grown Edison wheat from Walnut Grove Farms. Suddenly I had three bags of grains spilling out of a newly arrived box that had been manhandled in postage. To understand how to use it, I sought advice...
