I met Ugo Perret-gallix on Bro @BreadRevolutionorganization on Facebook, what inspired me was his bread, but also that he’s a chef de cuisine too. On top of being a fantastic baker he also is working in Japan in a top end Tokyo restaurant,...
Below is a recipe worth sharing from Facebook's Bro Members Group, the love child of Thierry Delabre. This recipe is from Ugo Perret-gallix a Chef de Cuisine and baker working in Tokyo, someone who has made me a fan. This particular formula caught my...
