Word of mouth led me to Darrold and Marty Glanville, the husband and wife team who own and run the Sunrise Flour Mill out of North Branch, Minnesota. Incidentally, it’s also a Unifine Mill, but more on that later. Anyway, after getting to know them...
Recently I mistakenly ordered white Sonora flour instead of high extraction. That said, its also heritage grain from the southwestern border region with a long interesting history. My first thought was sourdough wheat tortillas, but I found a...
