It was a jam that my sister served during summer breakfast. Visiting her in Switzerland, the German label intrigued me. It read "quince and pumpkin marmalade." Curious about the flavors, I dunked my knife in and spread it on some bread. It was good. Very...
If you haven't already guessed by now, I have developed a penchant for musa, aka banana. From the green and starchy plantain to the familiar yellow sweet banana and all the varieties in between, you can't deny that this fruit is just great! Sometimes a person...
