I met Amy Hedyatpour through mutual friend, Brad Preznant. After Brad steered me to her blog, I ended up a fan. Amy fascinated me with her battles in French cooking brigades, her farm-to-table dishes, her perfumed Persian kitchen’s pantry and...
Justin Dean is a food wizard. I heard about him through my former sous-chef Bob del Grosso. Justin interested me because of his multi-skilled abilities. Not just a chef, Justin is an expert in the nuances of fermentation. A few weeks ago, I invited him...
Okay, so I have baked in small places. My mother, bless her heart, has a kitchen that fits that category. Mom has a electric oven, no bannetons, or even a blade to slash my dough. How primative! Oh, Lord, one day help me get rich and buy this wonderful woman a...
