Lahmajoun is an Armenian type dish akin to a pizza. My first time trying it was in Montreal, eating it at a place known for lahmajoun, Chez Apo. The friend who introduced me to it, Chef Michele Forgione, recently reconnected. He was curious if I had any interesting...
On my recent Memorial Day return visit to Montreal- food was served, and didn't stop coming! It started when I visited Chef Michele Forgione who I met last year at his restaurant, Osteria Venti. Michele took me on a rapid fire trip around Montreal's food...
Funny I had to travel up north to Canada to finally try Sarah Jenkins food. She's here in NY with her famous Porchetta and Porsena her newest venture. Luckily I learned about the event and tasted her menu at my friend Michele Forgiones new restaurant Osteria...
Over the Easter holidays I decided to head up to Montreal to visit a chef who I follow on Twitter, Michele Forgione of Osteria Venti. It turned out that my visit brought him another visitor, Chef and authour Sarah Jenkins of Pochetta in NYC. My first day...
