Since first tasting hazelnut and prune bread at Montreal's Olive et Gourmando, I've wondered about the secrets of the formula. Connecting recently with Marc Andre Cyr, "the baker on the go", he told me they actually aren't making it...
Years ago visiting Montreal for the first time, I enjoyed the cafe Olive et Gourmando. It's home to my new-found baking friend Marc Andre Cyr. We met on Twitter, with both of us sharing a big appreciation for great bread. He both bakes and cooks at...
