Plantains in bread? Yes! It's been done before, and my interest to try it, myself, was inspired by my friend Sarah Owens of BK17 Bakery. A Brooklyn baking maven, she is currently visiting Ecuador, and sharing the exploration on her blog. Adventurous...
Dan Lepard had an interesting version of a slider bun, the rage for mini burgers. I adapted it for my obsession for a soft bread roll common in Latin markets, but with a twist, using plantain flour. Plantains, a staple in Latin America, are fried, boiled,...
