Octopus has been a constant rotation on my menu for about four years, proving one of our best selling dishes. I like it grilled, carmelizing the tentacles with brushed balsamic vinegar. This summer I marinated an entire batch with balsamic vinegar, garlic and olive,...
Most of you probably heard about a certain cephalopod (or Octopus for you non-science types like my editor, Jonitin). The octopus' name is Paul and he did a good job guessing many of the World Cup game outcomes this year. Talking of the World Cup, I had a...
