Every picture tells a the story, right? Rod Stewart said it not me. If this nub of my latest loaf is any indication of my love, or great appreciation for the world's smallest grain, I am ahead of myself, Teff. That's the name of this nutty and vigorous grain,...
Hydration, percentages, bulk ferment, levain, pre-ferment, biga… My baking vacation at Michel Suas's bread baking classes at SFBI left my head packed with, we'll call them, "breadisms." This first course, Artisan I, was focused on...
