After a five-hour winding road trip up the California coast to San Francisco, I went to lunch at Pim Techamuavivit's Khin Khao. The flavors were clean and unique. I ordered the pork bowl, which was divine. Pim Techamuavivit is a restauranteur and chef who commands...
Visting my brother in California, my first stop was to baker Pascal Rigo's La Boulagerie de San Francisco. Actually, I had initially tried Chad Robertson's Tartine, but it was closed for a staff party. Interesting aside about Pascal Rigo; a...
Hydration, percentages, bulk ferment, levain, pre-ferment, biga… My baking vacation at Michel Suas's bread baking classes at SFBI left my head packed with, we'll call them, "breadisms." This first course, Artisan I, was focused on...
Ever on a quest for something that tastes good, what to do for vacation? Clearly, the right thing is to go to San Francisco for a week long bread course. Below are my first set of pictures from the sunny Bay Area. The eating started with a food deprived flight...
