Bun – The Savoy Pizzaiolo Of Tokyo

    My Instagram feed has a variety of followers. A fellow by the name of Bun had a profile photo that caught my eye. It's of Passalaqua Cafe, which is one of my go-to places for Napolitano cafe. It turned out that Bun is manager and pizzaiolo at Savoy...

We meet again, at Savoy.

You know when you like a place, because going back, it's not enough to spoil its freshness. Savoy is such a place. It's simple, unpretentious, and lovely. Gourmet without being fussy. Offered lunch there on a lazy weekend, I jumped at the chance, well worth a...

Simply Savoy

Often finding a new restaurant you like, the second visit threatens to be less impressive than the first. Since curiosity first led me to Savoy, I was impressed and followed up on a second visit. And you know what? I was pleased again. Fast forward; it's hot the...

Savoy

Savoy Instead of just going to my local joints or picking up my own pots to cook, my wife and I have made an effort to visit certain restaurants we've been gathering on a list in recent months. Prior to my operation, we stopped in and had lunch at Savoy.Having...