A friend recently told me about a crostata, (tart) made with jam, but also covered with a layer of ricotta. The combination sounded lovely, so I went about making it on a slow day at work. It consisted of scratch baking, with me making each ingredient; ricotta, pasta...
Plums remind me of summers in Switzerland under my sisters tree in her orchard in August. I still have a a week before I go and visit this year. So having a hankering for something reminiscent of her home made desserts. I decided to make my favorite tarte au...
