Terrines

These last few years, my terrines have been selling really well. Last fall and winter, I focused on terrines from game birds, specifically pigeons. After attending the Charcuterie Masters Event, I wanted to do something a bit more artistic, rustic, more chunky! So I...

Pâté & Terrines

The other day some customer, perhaps his vision going even faster than his receding hair line, suggested that pate reminds him of cold meatloaf. I wanted to scream, "bologna!" But I bit my tongue and bit a cracker. Pearls for swine, I say. Since I...

Terrines

This is dedicated to my former Sous chef Bob Del Grosso, a dedicated teacher, charcutier and generally the guy who's been giving me all sorts of wisdom,high fives on my terrines and bread! Respect Bob!