Originally from the island of Mauritius, Beesham Soogrim is a vegetarian chef and baker working in Holm, Sweden. We met on a Facebook forum for bakers and have been encouraging each others’ love of breads. I thought it would be nice to learn more about his craft...
Ibán Yarza, the baker I met recently and interviewed from Spain, is now working in Sweden. A great story teller, speaker of many languages, bike riding maniac, not to mention a master in bread baking, he's also just a cool guy. From what I've heard,...
