I have loads of sourdough in my fridge at home. At work I have none. So I decided to reverse engineer Ian Lowe's pizza Napoletano from his spreadsheet. That means I used yeast. Let me tell you, it was my lightest pizza ever, with great crumb and fabulous...
What is a ciabatta? Marcos Cerutti Holey bread. Jeremy Shapiro Yes. Holey bread, m ade with flour and too much water! Marcos Curutti Thanks, Marcos… here's to your advice. My latest effort at ciabatta. ...
Pizza dough might be consider akin to scripture in Italy, especially within what's known as Napoletanismo culture. I've spent a long time playing with such scriptures, exploring a range of pizza doughs whenever opportunities arise. And when he's...
On my return from my trip to Europe, I quickly started using my levain and odd bits of old dough ferments to make some loaves. With only one feeding, my levain was bubbly,and was able to make three or four breads. With amazing growth, each dough reached a peak of...
Away for a few days for July the 4th, my levains were chilling in my fridge dormant. When upon arriving home, I had no bread around. Yeast was my only way of rising any bread, so I opted to use Dan Lepards "easiest" bread formula from The Guardian Baking...
