4 Comments

1. 

   Oliverde on January 27, 2011 at 1:58 am

   Ok, this makes my bowl of cereal dinner seem even a hundred times more pitiful than it was……ggggrrrrrr.

   Reply
2. 

   Carl Legge on January 27, 2011 at 4:56 am

   Hi Jeremy
   Looks delicious. Is that locally grown (to you) Berkshire pork or imported? And what’s the seasoning in the jus?
   Yum
   Carl

   Reply
3. 

   Jeremy on January 27, 2011 at 5:45 am

   http://en.wikipedia.org/wiki/Berkshire_%28pig%29
   Off hand no, not local as in NYC, but it’s a breed that is quite common now, even though mangalist is the new pig pick in town, I still like Berkshire pork.

   Reply
4. 

   Jeanette Richards on February 11, 2011 at 3:24 pm

   Hi Jeremy
   these pages r yummy delilicious… and
   beautiful… happy to have seen u this afternoon… drinks when we settle in @ our new digs…
   my email is keylimequeen@hotmail.com/646.260.8181
   want to know how things r progressing!
   best
   Jeanette Richards/5F

   Reply