Berkshire pork chop, gnocchi,Brussel sprouts with prosciutto, pork jus and mixed spices.
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Ok, this makes my bowl of cereal dinner seem even a hundred times more pitiful than it was……ggggrrrrrr.
Looks delicious. Is that locally grown (to you) Berkshire pork or imported? And what’s the seasoning in the jus?
Off hand no, not local as in NYC, but it’s a breed that is quite common now, even though mangalist is the new pig pick in town, I still like Berkshire pork.
these pages r yummy delilicious… and
beautiful… happy to have seen u this afternoon… drinks when we settle in @ our new digs…
my email is firstname.lastname@example.org/646.260.8181
want to know how things r progressing!