My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been my go to chocolate guy for Christmas and special events with excellent great products. In fact he's taken over the making of our icon chocolate discs...
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as well as pattern design. Originally from Sweden, Johanna's food interests focus primarily on Nordic cuisine. Johanna has both written and illustrated...
Behind the bread and pastry at Foorn in Naples is Carlo Di Cristo, a former University professor of Neuroscience struck by the world of wild yeast. He shared with us his story behind bread baking and his roots from Naples. Originally it was his Soul Crumbs project....
Ian Lowe is a transplanted bread baker from Texas living in Tasmania. I first heard about him from fellow bakers and on The Fresh Loaf website using the pen name Ars Pistorica. Though we've yet to meet, I always enjoyed watching his Instagram account, with shares in...
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when it comes to food history and culture around the Mediterranean, or the area Anissa celebrates as "the Levant." My friend Judy Witts Francini first...
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze, she inspired me professionally for her backbone as an American (and a woman) navigating some of the world's most demanding and often macho kitchens,...
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