Our Favorite

Food

Johanna Kindvall #repost

Johanna Kindvall #repost

Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as well as pattern design. Originally from Sweden, Johanna's food interests focus primarily on Nordic cuisine.  Johanna has both written and illustrated...

read more
Kamal Mouzawak #repost

Kamal Mouzawak #repost

I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut, Lebanon to attend Bill Clintons Global Initiative conference.  Two chefs for whom I had great respect had mentioned his name to me (Brad Farmerie and...

read more
Peter Gordon #repost

Peter Gordon #repost

New Zealand-born Peter Gordon was the co-owner and head chef of London'sProvidores and Tapa Room.. and is described as "the leading light of theAntipodean fusion-style of cookery." Peter's returned to Homeland his restaurant, literally in his homeland...

read more
Kofta Kebab

Kofta Kebab

Instead of burgers, why not offer kofta kebab for "staff meal?" Sometimes a bit of extra flare or puffy pita can pop the pleasure yearnings for a hungry staff. Kofta is a higher quality street food. Topped by a salad of fresh chickpeas, cucumber, tomatoes and more, it...

read more
The Modern

The Modern

Celebrating my recent birthday on a Saturday afternoon, my wife brought me to one of the places where I started my career, the "members' only dining room " at New York's Museum of Modern Art. I had been back a few years ago at The Modern, the new public restaurant...

read more
Paella

Paella

Just before New Years hit, me and my wife invited over friends for "hanging out." While the friends suggested that we avoid long stays in the kitchen by ordering eat-in take-out, I had other ideas. I'd just been watching Chef Jose Andres new show on Spain and  I...

read more

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.