New Zealand-born Peter Gordon was the co-owner and head chef of London’s
Providores and Tapa Room.. and is described as “the leading light of the
Antipodean fusion-style of cookery.” Peter’s returned to Homeland his restaurant, literally in his homeland of New Zealand, Brexit and pandemic be damned he’s well settled in again. I’ll miss my visits at Providores.

In this interview with Jeremy, he talks about the joys of a 24/7 life as a chef, the dangers of blowhards in the kitchen, and his sympathy for the delicious animals he cooks.