Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And while social media offer oceans of bread baking photos and formulas, even at their most simple they can be tough to replicate when baked in your own...
Recently, my Montreal chef friends Michele and Guisseppe were baking a bread similar to a kaiser roll, the old fashioned sandwich roll that characteristically features a hard crust and soft center. Up north, they call these breads Rosettas or Michettas. In...
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