Our Favorite

Bakers

Wolfgang Süpke #repost

Wolfgang Süpke #repost

When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts from his blog - Bäcker Süpke  - or more recently on his instagram, where he details current baking with his son Paul. He's a terrific baker with deep...

read more
Johanna Kindvall #repost

Johanna Kindvall #repost

Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as well as pattern design. Originally from Sweden, Johanna's food interests focus primarily on Nordic cuisine.  Johanna has both written and illustrated...

read more
Carlo Di Cristo #repost

Carlo Di Cristo #repost

Carlo Di Cristo is an Italian zoologist and neuroscientist who became fascinated with the world of wild yeast. The one-time professor left the halls of academia to become a full time baker of bread and pastry. His first entry was a blog he called The Soul Crumbs...

read more
Ian Lowe #repost

Ian Lowe #repost

Ian Lowe is a transplanted Texan living in Tasmania. He's also one of the world's most knowledgeable figures in the world of baking bread. I first heard about him from fellow bakers who led me to his writing on The Fresh Loaf. Later I spent lots of time on his...

read more
Amy Scherber #repost

Amy Scherber #repost

  Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I have followed her for years. In fact, as we published here, she was a genuine muse for me. Back when I had a bit more time on my hands, I volunteered...

read more
John Downes #repost

John Downes #repost

John Downes can be considered the father of the Australian sourdough bread movement.  I was introduced to him by bakers Graham Prichard and Dan Lepard. Downes has published multiple articles and books, celebrating food and baking history, as well as culture. It’s an...

read more

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.