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Lior Lev Secarz #repost

Lior Lev Secarz #repost

As Stir the Pots reposts past interviews, we thought of Lior Lev Secarz. The man behind Spice Brothers, Lior is a spirit who radiates the humanity and love of life that seems so under attack in the nation where he was raised. Israel. Stir the Pots is the creation of...

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Ian Lowe #repost

Ian Lowe #repost

Ian Lowe is a transplanted bread baker from Texas living in Tasmania. I first heard about him from fellow bakers and on The Fresh Loaf website using the pen name Ars Pistorica. Though we've yet to meet, I always enjoyed watching his Instagram account, with shares in...

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Kofta Kebab

Kofta Kebab

Instead of burgers, why not offer kofta kebab for "staff meal?" Sometimes a bit of extra flare or puffy pita can pop the pleasure yearnings for a hungry staff. Kofta is a higher quality street food. Topped by a salad of fresh chickpeas, cucumber, tomatoes and more, it...

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Home Sourdough

Home Sourdough

Just purchased the new Brod & Taylor Home for sourdough which is to maintain your schedule and temperature for your sourdough. First efforts were tricky and the dough or maybe sourdough didn't quite get the difference of how I used to maintain my starter in the...

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The Modern

The Modern

Celebrating my recent birthday on a Saturday afternoon, my wife brought me to one of the places where I started my career, the "members' only dining room " at New York's Museum of Modern Art. I had been back a few years ago at The Modern, the new public restaurant...

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Gigot D’Aubergine

Tasked with making a simple dinner that was primarily plant-based, I revisited a dish from one of my visits to Turkey. Actually, it was one of my creations, inspired while working in the kitchen of Dilara, my host when I visited Istanbul several summers ago.  It...

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