Are "cronuts®" still trending? Since I'm a fan of both croissants and doughnuts, I tried creating a batch. Dough wrapped in three simple folds, let them rise....voila, my take on cronuts.
Cronuts
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Olive et Gourmando
Here's one of the marvelous spots from my visit to Montreal. Besides enjoying a great meal, I met former-CIA analyst and current MSNBC commentator Malcolm Nance, who was also enjoying its food. Great place I had visited previously and had to return. Someday maybe...
Skills
The pandemic has taught me a lot about patience, including its importance in the kitchen. During some of my free time, I started a home bakery. The skills I picked up as hobby has allowed me to continue to learn and repeatedly practice repeatedly.... tinkering and...
Rules Of Croissants
Croissants are not easy to make. There's a magic to rolling, then folding cold butter into a fermented dough, transforming that substance into an airy, crisp delectable layered bread. Stuck at home with the quarantine led me to do some research on croissant baking...
Mixed Grain Croissants
Mixed grain croissants aren't new to me. In fact I've previously tried grano arso, as well as durum. I even tried it with goat butter, which doesn't have distinct goat flavor but does have a strange margarine-like texture. I made a batch...
A Suite Of Goodies
After a marathon of pizza making at work, my mind went to Viennoiserie; namely croissants and pain au chocolat. Going to work, wanting to give a nod to health, I used sprouted wheat. Giving it long bulk and final proof, giving me time to chill. Slow food is good....
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