Are "cronuts®" still trending? Since I'm a fan of both croissants and doughnuts, I tried creating a batch. Dough wrapped in three simple folds, let them rise….voila, my take on cronuts.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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