Wolfgang Süpke #repost

Wolfgang Süpke #repost

When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts from his blog – Bäcker Süpke  – or more recently on his instagram, where he details current baking with his son Paul. He’s a...
Eric Girerd #repost

Eric Girerd #repost

My friend Eric Girerd  a sixth generation chocolatier who we first interviewed on Stir The Pots  in 2007,  he’s been my go to chocolate guy for Christmas and special events with excellent great products. In fact he’s taken over the making of our icon...
Johanna Kindvall #repost

Johanna Kindvall #repost

Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as well as pattern design. Originally from Sweden, Johanna’s food interests focus primarily on Nordic cuisine.  Johanna has both written and...
Lior Lev Secarz #repost

Lior Lev Secarz #repost

As Stir the Pots reposts past interviews, we thought of Lior Lev Secarz. The man behind Spice Brothers, Lior is a spirit who radiates the humanity and love of life that seems so under attack in the nation where he was raised. Israel. Stir the Pots is the creation of...
Jean Michel Gammarielo

Jean Michel Gammarielo

When we launched Stir the Pots in 2005,  co-founder Jeremy Shapiro wanted Chef Jean Michel Gammarielo as one of our first interviews. As his radiant smile captures in the photo above, Jean Michel was ever the confident, thoughtful professional, someone for whom Jeremy...