Our Favorite

Milling

Mock Mill

While I have a Komo mill at home, at work I was using an old mill attachment for my mixer. A few weeks ago, I decided to splurge and ordered a Mock Mill 100 from Breadtopia, the company's American distributor. On arrival, the hopper broke and calibration issues...

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Filippo Drago

Years ago, I  heard about a Sicilian miller using ancient grains to produce world class flour that yields first class breads. Later I had the chance to meet the man in New York, thanks to the Bronx-based Italian food importer Gustiamo who introduced me to...

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Amber Lambke

Amber Lambke

Amber Lambke   AmberLambke is founder and CEO of Maine Grains in Skowhegan Maine. I first introduced myself to her as micro-baker, chef and blogger back in 2014. Since then Maine Grains has grown leaps and bounds. I have been waiting to figure out how to get...

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Fillipo Drago

It seems since I learned about miller Fillipo Drago, I wanted to see him at work. I finally got the chance in my Sicilian pilgrimage this summer. Here are some of the sights and sounds at his mill in Castelvetrano. https://vimeo.com/137637110  Cuscus from Jeremy...

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Rimacinata

Rimacinata is a term for the finest milled semolina flour (aka durum). Using my new mill, I started out with a pasta grade semolina flour (Bob's Red Mill); 70% semola and the rest wheat. The goal was to create home-made rimacinata. "  I left the...

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