A Stir The Pots Post

Kamut Carasau

by | Jan 22, 2014 | Bread

Carasau (or Carta di musica) is a Sardinian flat bread, something between pita and a crisp cracker. Usually made with semola rimacinata, they are baked into a puffy balloon (slightly resembling pita) then split and rebaked to make crisp. I first tried these at Union Square Cafe but had seen them in various books with interesting possibilites in serving with food or condiments. Below are what I made at home. 

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