Antonio Cepas Alonso is a great baker in Toledo (Spain, not Ohio) working at Benipan. Just a few months ago he took a bread I adapted, a pumpernickel and he made his even more remarkable. So one day my sourdough was quite active and I made his nut and seed loaf again, and wow, better then ever.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Coffee is my elixir, so when my loyal espresso machine died I was shattered. Do I get it repaired? Some machines have...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
I just love the cute bunny ears and hazelnut eyes, great looking bread Jeremy.
cheers
daniel