A Stir The Pots Post

Antonio Cepas Alonso

by | Apr 18, 2014 | Bakers, Bread

Antonio Cepas Alonso is a great baker in Toledo (Spain, not Ohio) working at Benipan. Just a few months ago he took a bread I adapted, a pumpernickel and he made his even more remarkable. So one day my sourdough was quite active and I made his nut and seed loaf again, and wow, better then ever.

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1 Comment

  1. Daniel Strachan

    I just love the cute bunny ears and hazelnut eyes, great looking bread Jeremy.


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