A Stir The Pots Post

Morning Buns

by | Nov 21, 2019 | Baking, Lamination

Morning buns are a laminated dough like croissant, though lower in butter percentage, and with a cakier feel. I started a batch from some notes benefit of Ian Lowe’s Instagram, Apiece Of Breads. Here’s what I got; freestyle without a muffin pan to shape, more like danish.

73361317_10158038884764416_4253656449416167424_o 73149263_10158037125489416_8400303402105438208_o 74307789_10158038788719416_432048601598787584_o

72595455_10158038881699416_1105668858531807232_o

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Cup of Joe

Cup of Joe

Coffee is my elixir, so when my loyal espresso machine died I was shattered. Do I get it repaired?  Some machines have...

read more
Pizza Man

Pizza Man

Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

read more
Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more